Ok, so right now it will only be about six hours a week, until my other class (or rather, one-on-one lesson) starts in a week or two. And it's on Thursday nights and Saturday and Sunday afternoons - not the best schedule. But it is a job. And I won't have to go all the way downtown to teach - the business is about ten minutes from my home. I start this Saturday, and am meeting with the current teacher tomorrow to discuss the student's level and what he's been studying.
I'm living in Italy for a year studying food culture at the University of Gastronomic Sciences. I'll be digesting the entire experience in this blog - so expect plenty of tales of good food and wine and people and places, and unfortunately just as many bad puns.